You will need:
Nuts, Water , Salt.
Soak the nuts over night in a bowl of water with salt.
I do about 3-4 cups of nuts at time (you can do a bigger batch if you wish !)
Use about 1/2 teaspoon salt per cup of nuts
Drain them and spread them out on a baking tray , pat dry with some paper towel then and put in a VERY low oven , just the pilot light is enough , or about 50-70 degrees – then leave for 12-24 hours – until dry and crisp
Give them a shake and mix once or twice during this time.
* The only nuts that a different are cashews, you only soak them for 3-4 hours, otherwise they go slimy. You also need to dry them in a slightly warmer oven – about 70-90 d. They are my favourite to do, they come out really crunchy !
Store the nuts in an airtight container in the fridge.
Do a mix batch with walnuts, brazil, almonds !
