What you need:
1/4 cup mixed chia meal or chia seeds
1/4 cup flax meal
3/4 cup mixed sesame, sunflower, pepitas, nigella (or cumin) and poppy seeds
1 cup water
1/2 tsp salt
What you do:
Pre heat oven to 150 degrees.
Line a 30cm x 40cm baking tray with baking paper
Mix all together and wait for 30 minutes until chia swells and it goes gooey, and makes a wet dough.
Using a spatula or wet hands, spread mix out thinly – about 5mm thick. Bake for 1 hour, then turn oven off and leave to dry for another hour.
Allow to cool then snap into pieces, and store in airtight container for a week, or in fridge for longer.
