This salad is so fresh and crunchy – and so so simple to make – you’ll be hooked !
Serve with protein of your choice. I like it as a side to Roast Chicken or Slow Roast Lamb.
2 medium bulbs of fennel – shaved on a mandolin slicer, or thinly sliced with a sharp knife
2-3 large handles of fresh rocket leaves
1/3 cup walnuts or hazelnuts – lightly roast in a non stick pan or oven, then roughly chopped
1/3 cup of goats cheese feta – crumbled
Dress with fresh lemon juice and Olive oil , salt and pepper.
